BOOKINGS NOW OPEN
The Insider's Tour of Tasmania
September 2021 & April 2022
Discover the Treasure Island
Australia’s greatest treasure is perhaps the least explored, Tasmania. With some of the best produces in the world, the most picturesque landscapes and uber cool locals, our pretty as a picture southern state really does need to be seen to be believed.
Join Kyla Kirkpatrick and Kyri Christodoulou on this unforgettable tour of the Apple Isle as we meet the locals, drink the best wines and eat like Kings on a stunning tour of the region. Let us take care of everything, sit back and relax!
This intimate tour will begin in the nation’s cosmopolitan capital, Hobart, before we move North to Launceston and take over the breathtaking Quamby Estate. Think private long lunches in vineyards, black tie dinners, country sojourns with a fabulous group of guests all led by your charismatic hosts who will introduce you to the who’s who of Tasmania!
This is the Insider's Tour of Tasmania.
5-day itinerary
Starting in Hobart, we will venture North and stop along the way in exceptional private estates and producers.
All-included
All accommodation, transport, restaurants and tastings are included for 5 days and 4 nights.
Please note plane tickets and personal purchases are not included.
Insider Experiences
Entry to tastings with our wine experts: Ghost Rock Supernatural, Stefano Lubiana, Willie Smith, and many more.
Entry to MONA.
A Taste of Tasmania
Our adventure begins in Hobart, exploring the historic architecture and culinary highlights of the city, staying at the stunning Moss Hotel in Salamanca. We will venture out to MONA, with a four-course lunch at the Source Restaurant, followed by a tour of the museum.
On Day 2, Explore the famous Salamanca Market before taking the scenic journey to Grove, enjoying a private long lunch and tasting at the Willie Smith Cider Barn. Back in Hobart, we will partake in a Cheese and Beer tasting with local legend Nick Haddow, co-host of the Gourmet Farmer on SBS and owner of Bruny Island Cheese.
On Day 3, we will amble north, stopping along the way for a private tasting at wine producer Stefano Lubiana. Our private group will then have the pleasure of taking over the entire property of QUAMBY Estate, a heritage listed homestead with golf course and stunning private grounds. Working with local winemakers and the private chefs of the property, we have prepared a decadent black-tie dinner for guests, showcasing the very best of the region. Expect caviar, local wines and special guests!
We will continue exploring the north of Tasmania with exclusive tastings with the head winemakers at Ghost Rock Vineyards and Joseph Chromy Vineyards.
24 - 28 SEPTEMBER 2021 LAST TICKETS 15 - 19 APRIL 2022 BOOKINGS OPEN
Reviews
“Kyla and Kyri delivered above and beyond our expectations with every detail taken care of and all our food and wine experiences were wonderful with personal touches of meeting the winemakers that made all the difference. We would take any tour they organize as it's always good and we love making new friends with common interests”
Michele & Peter
“Can't express how very impressed we were with our insiders tour of Tasmania - it truly was a spectacular trip. Everything was so carefully curated. Kyla and Kiri shared their incredible knowledge about all things champagne, wine and food and many of the experiences they planned gave us special access and insights into the inner workings of some of Tasmania's greatest attractions. We would highly recommend this tour to anyone wanting a unique VIP experience - We also made some wonderful new friends!!”
April 2021 Guests
"I had an absolutely wonderful time and have been raving about it since being back!"
April 2021 Guest
Insider's Tour of Tasmania - Deposit
To secure your booking, a $1,125 deposit is required.
The remaining balance of $3,375 is due 14 days prior to the departure date.
Please make sure you read and accept the Insider's Tour Terms and Conditions when paying your deposit.
For more information contact info@thechampagnedame.com
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“A spectacular trip”
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