Join hosts The Champagne Dame and Lûmé Restaurant Manager Alexandre Finez, for an indulgent five course champagne dinner celebrating the alluring Sturgeon Full Moon at the exquisite Lûmé restaurant.
This special moon is named after the ease with which freshwater fish could be caught during this time of year, which the talented Head Chef Diego Huerta Chabert from Lûmé will pay homage to through a decadent meal and caviar offering.